Joseph's Gourmet only uses the finest product money can buy. They make it with the same ingredients as any chef would from scratch. We would be more than happy to do a taste test so you can tell the difference.
Columbus’ Only Joseph Gourmet Pasta Distributor.
www.josephspasta.com |
| Item# | Product Description | Pack |
| Ravioli | ||
| 4333 | Butternut Squash | 2/3# |
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Oven Roasted Fresh Butternut Squash blended with Parmesan Cheese, |
|
| 4337 | Caprese (tomato & mozzarella) | 2/3# |
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Caprese with refreshing flavors of Mozzarella, Basil & Tomatoes |
|
| 4301 | Cheese Large Square | 4/3# |
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Three Cheese with Ricotta Impastata blended with Black Pepper, Aged Parmesan, & Creamy Fontina
Cheeses wrapped in Egg Pasta. 12 per Pound |
|
| 4300 | Chicken & Spinach | 2/3# |
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Grilled Chicken Breast & Spinach Blended with Ricotta, Mozzarella, Fontina and Grana Padano Cheeses, Roasted Garlic, Rosemary & Basil wrapped in Egg Pasta. 12per lb. Suggested Serving – 5 or approx $2.95 per serving |
|
| 4331 | Green Striped Half Moon 4-Cheese | 2/3# |
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Agnolotti Di Quatto with a creamy Filling made with our Best Cheeses: Ricotta Impastata,
Fontina, Ptarmigans Reggiano & Sardinian Pecorino Romano Cheeses wrapped in Spinach and Egg pasta. 16 per lb. |
|
| 4303 | Lobster Black & White Striped | 2/3# |
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w/ North Atlantic LobsterMeat Blended with Fresh Ricotta & Mozzarella Cheeses & a Creamy Leek Reduction wrapped in a Black Squid Ink & Egg Pasta. 16 per lb. Suggested Serving – 5 or approx. $4.20 per serving |
|
| 4306 | Portabella Mushroom | 2/3# |
|
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w/ oven Roasted Portabella and Crimini Mushrooms Blended with Mozzarella |
|
| 4336 | Ratatouille (vegetable) | 2/3# |
|
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Agnolotti with Ratatouille (grilled fresh asparagus, zucchini, red & yellow peppers, onions, summer squash & fire roasted tomatoes) & Fresh Vermont Goat Cheese Blended with Ricotta and Parmesan Cheeses; |
|
| 4311 | Shrimp, Scallop & Fennel | 2/3# |
|
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w/ Tender Shrimp, Scallops & Fennel Blended with Fire Roasted Tomatoes, |
|
| 4335 | Smoked Chicken | 2/3# |
|
w/ Smoked Chicken Breast & Sweet Fennel Blended with Ricotta and Pecorino Romano Cheese, Roasted Garlic, Thyme,
and Black Pepper wrapped in Egg Pasta (Lg. Square) 12 per lb. |
|
| 4304 | Sundried Tomato & Mascarpone | 2/3# |
|
Blended w/ Ricotta & Parmesan Cheeses, Spinach, Onion & Garlic |
|
| String Pasta (Nest) | ||
| 4350 | Egg Fettuccini (wide) 90/2oz | 11.25# |
| 4351 | Spinach Fettuccini (wide) 90/2oz | 11.25# |
| 4352 | Black Peppercorn Fettuccini (wide) 90/2oz | 11.25# |
| 4353 | Egg Linguini 90/2oz | 11.25# |
| 4355 | Squid Ink Linguini 90/2oz | 11.25# |
| 4354 | Angel Hair 90/2oz | 33.25# |
| Misc. Pasta | ||
| 4328 | Pasta Sheets, Thin Semolina 9”x12” | 43ct |
| 4310 | Tortellachi, Beef & Veal | 2/3# |
|
w/ slow cooked Beef & Veal in a Chianti Wine Reduction with |
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| 4329 | Striped Tortellini | 3/4# |
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Striped Tortellini with a perfect blend of Ricotta, |
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| 4315 | Potato Filled Gnocchi | 3/4# |
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Made with Grade A Eggs & and a hint of nutmeg. 75 per lb. |
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| 4334 | Breaded Mozzarella Crustini | 2/3# |
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Fresh Ricotta, Mozzarella Cheeses blended with Basil, Parsley & Garlic |
|
| 4338 | Breaded Sweet Italian Sausage & Cheese | 2/3# |
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Creamy Mozzarella blended with Parmesan & Ricotta Cheese, Garlic & Parsley; Coated with Coarsely Ground Italian Spiced Bread Crumbs (half moon) |
|
| Sauces | ||
| 4340 | Pesto w/ Basil & Pine Nuts | 6/1# |
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Pesto w/ Roughly Chopped Basil Blended with Pecorino |
|
| 4341 | Alfredo Sauce | 2/5# |
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A Rich Cream Sauce, accented with Pecorino Romano & a touch of Garlic. |
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© COPYRIGHT 2011, Sanfillipo Produce Company • 614-237-3300 • 1-800-595-8349 • 4561 East 5th Avenue, Columbus, OH 43219-1896


